The other day Maestro lent me Julia Child's The French Chef DVDs, which sent me into yet another Julia Child tizzy. I love the woman, what can I say? If you've never watched these classics, episodes of her old TV show, you should. Not only is she an amazing cook who not only changed her viewpoint on life and food but also that of most of America, she is absolutely enchantingly adorable to watch; tripping over words, dropping things on the stovetop only to throw them back in to the pan (WHO is going to know??), adding tablespoon after unmeasured tablespoon of butter, cream, and cheese, and finishing with her beautifully awkward "Bon appetit," the show is as entertaining to watch as it is educational.
After watching the potato episode, Miss L and I decided we should try out her Crepes de pommes de terre recipe. It was relatively easy, sounded delicious, and we had most of the ingredients on hand. The pictures aren't gorgeous, but then again, neither are potatoes...As Julia says, they're "perfectly delicious"...
Read on for recipe and photos...
After watching the potato episode, Miss L and I decided we should try out her Crepes de pommes de terre recipe. It was relatively easy, sounded delicious, and we had most of the ingredients on hand. The pictures aren't gorgeous, but then again, neither are potatoes...As Julia says, they're "perfectly delicious"...
Read on for recipe and photos...
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